One-Of-A-Kind Gluten-Free Pizza
A crust worth talking about, and yes, it's gluten-free. Our dough is made from scratch in our own strictly gluten-free bakery, never a mix and never in shared space. We grind our own buckwheat flour in-house from raw groats, then blend in millet flour, arrowroot, and psyllium husk for structure, with Spanish EVOO, apple cider vinegar, a touch of maple sugar, sea salt, and yeast.
We mix slowly and knead gently, then let the dough rest and ferment naturally for better flavor, texture, and digestibility. Each ball is hand-shaped and baked fresh daily in our commercial deck oven for a crisp crust and tender crumb.
No seed oils, no cane sugar, and local grass-fed meats. Made with organic ingredients so everyone gets a great slice.
